Chez Panisse

Restaurant in Berkeley, United States

Chez Panisse is a restaurant in Berkeley, California, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers, and dairies.

Nº Q1105811 ★★

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Chez Panisse

Restaurant in Berkeley, United States

Chez Panisse is a restaurant in Berkeley, California, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers, and dairies.

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From Wikipedia

Chez Panisse is a restaurant in Berkeley, California, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers, and dairies. The main restaurant, located downstairs, serves a set menu that changes daily and reflects the season's produce. An upstairs cafe offers an à la carte menu at lower prices.

Text: Wikipédia, CC BY-SA 4.0. · Image: No machine-readable author provided. Calton assumed (based o... (CC BY-SA 3.0) ·

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