Chez Panisse

Restaurant in Berkeley, United States

Chez Panisse is a restaurant in Berkeley, California, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers, and dairies.

Nº Q1105811 ★★

Incomum · Organizações

Chez Panisse

Restaurant in Berkeley, United States

Texto em inglês

Chez Panisse is a restaurant in Berkeley, California, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers, and dairies.

Último preço

—

Preço mínimo

—

Mediana 7 d

—

Vendas 30 d

0

Faixa 30 d

—

Em circulação

0

Cotação

Ver tabela
Datamediana MínMáxvendas

Histórico de vendas

Última venda
—
Média 30 d
—
Mínima 30 d
—
Máxima 30 d
—
Vendas 7 d
0
Vendas 30 d
0

Ainda sem vendas.

Vendas anônimas: sem comprador nem vendedor. Os números contam só vendas entre jogadores.

Na Wikipédia

Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.

Chez Panisse is a restaurant in Berkeley, California, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers, and dairies. The main restaurant, located downstairs, serves a set menu that changes daily and reflects the season's produce. An upstairs cafe offers an à la carte menu at lower prices.

Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: No machine-readable author provided. Calton assumed (based o... (CC BY-SA 3.0) ·

Cartas próximas

Ver a ficha

Confirmação