Chez Panisse
Restaurant in Berkeley, United States
Chez Panisse is a restaurant in Berkeley, California, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers, and dairies.
Nº Q1105811 ★★
Poco común · Organizaciones
Chez Panisse
Restaurant in Berkeley, United States
Chez Panisse is a restaurant in Berkeley, California, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers, and dairies.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
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Rango 30 d
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En circulación
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- Media 30 d
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- Ventas 7 d
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- Ventas 30 d
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Chez Panisse is a restaurant in Berkeley, California, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers, and dairies. The main restaurant, located downstairs, serves a set menu that changes daily and reflects the season's produce. An upstairs cafe offers an à la carte menu at lower prices.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: No machine-readable author provided. Calton assumed (based o... (CC BY-SA 3.0) ·
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